Leave a Reply
Want to join the discussion?Feel free to contribute!
By :Carole Nelson Brown |
Course | Soup |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Soups, Stews & Broths |
Duration | 15-30 min |
Diet | Low Carb |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Potatoes, Sausage, Sweet Potato |
Prep Time | 5 minutes |
Cook Time | 10 minutes |
Servings |
6 servings
|
Ingredients
|
Carole’s passions for food and her family–although not necessarily in that order–are legendary. From her love of blogging on The Yum Yum Factor, showcasing delicious and unique ethnic and everyday recipes to reviewing local restaurants and other exciting edible happenings in Toronto, teaching cooking classes and doing recipe development for brands, Carole has found her niche in the food world by drawing on her vast travel experience and food knowledge for inspiration as well as pulling from the daily ups and downs of her life for humour. For the last two years, she has been teaching popular Instant Pot workshops all over Toronto and has devoted a large chunk of her time to developing pressure cooker recipes.Her newest adventure is her role as Chef at The Kingston Social House in Toronto!
When she’s not busy creating magic in the kitchen, Carole, an in-demand makeup artist, works her magic on celebrities from Kristen Stewart to Bruce Willis. You can check out her makeup portfolio at Carole Nelson Makeup
This website uses cookies to give you the best user experience, for analytics and to show you offers tailored to your interests on our site and third party sites. We may share your information with advertising and analytics partners. (You can disable cookies through your browser but this will limit the functions of the site).
AGREEPRIVACY ON OUR WEBSITE
Nice flavour. Mine was a little orange due to the chorizo.
How do you adapt for a Mini – 3qt – instant pot?
Hi Rick,
Our app allows you to half recipes when using a 3 Quart model.
Tried this the other evening for supper, it was a hit with everyone. Next time, I think I’m going to crisp up the chorizo beforehand, then make the soup as called for, and puree it afterwards, then add the chorizo per serving! Even my picky 5 year old (who hates sweet potatoes) loved this!!
My family LOVES this soup. Extremely easy to make and comes out perfect every time! So delicious!
This recipe is so flavorful, delicious and easy. Thank you Carole!