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|By :Amy Jacky|
|Prep Time||5 minutes|
|Cook Time||55 minutes|
Amy and Jacky are a husband and wife team behind pressurecookrecipes.com. Born and raised in families from the restaurant industry, they have what they have coined “foodie genes”. Surrounded by so much food growing up and in their own food media company they started on their own, they fell in love with every aspect of food from photography to recipe development. In their exploration of delicious food and cooking techniques, they stumbled across pressure cooking and more importantly, Instant Pot! Amy and Jacky started their blog to bring happiness to the world through good food that is easy to make and delicious to eat! They want all of their readers to feel inspired and excited when cooking with their very own pressure cooker.
This qas extremely easy and delicious. Even the picky 7 year old scarfed it back.
I was hesitant with the soy sauce but it gave the sauce the perfect pop of flavor!
Made it twice and it is Delicious!
Makes the best gravy!!! I added little less than 1/4 cup red wine with corn starch for gravy flavor. Carrots undergo Maillard reaction for a close to roasted flavor. Really good.
Made this. Family loved it! Doubled everything. It turned out moist and delicious!!!
My first instant pot meal. It’s easy and delicious!
Made this tonight and it was awesome! That splash of balsamic vinegar was a delicious touch. This was so good that even my carrot hating teenager ate some carrots!
Lot of pre and post work but worth it. Followed recipe exactly. Cooked 10 minutes high pressire. Awsome flavor and tenderness
I used a $5 2 1/2 pound
Edits; use the saute function to heat the gravy to get it to thicken properly. I also used rice starch instead and had to use more than recommended by 2-3 times. Everything else was perfect. I roasted brocolli with olive oil and salt and pepper in the oven at 350 for half an hour and mixed it into the gravy at the end with eveything else to round out the dish. I also used way more mushrooms of teo types and only cooked them alone about 5-6 min.
Followed directions to the letter, tender and delicious!
First try with our IP. Recipe was easy to follow. Turned out great but too salty for my tastebuds.
Our roast was larger than listed in the recipe. 20 minutes under pressure was perfect. Sauce excellent!
Great dinner! Used 4 carrots instead of 2. I’ll be making this again, often.
Clean Plate Club!
Excellent! Loved it all! Follow directions and it is perfect!! Might try puttin a few onions in nexr time
I have made his recipe several times. I double the veggies and even more the mushrooms and it still works perfect. An extremely good recipe.
This is a great recipe although with potatoes, carrots and cornstarch it is in no way keto.
Great gravy and meat wasn’t overcooked. Really nice and easy.
Fantastic yet simple recipe. Easy to follow for a beginner like myself. Great flavour
Amazing! First time I made it did not have balsamic vinegar so I used the rose wine I was drinking everyone loved it. The second time I made it I did not have carrot so I used a yellow bell pepper. It’s freeken delicious!!!
Made it. Was very good
Very good!! Everyone loved it! They thought it was gravy from a packet. Lol!
Very good recipe. Thank You, I substituded Onions for Mushrooms and Worcestershire for Soy Sauce. Using what was on hand at the time. Sweet and tender.