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By :Time Inc. |
Course | Main Course |
Cuisine | Mexican |
Difficulty | Easy |
Browse Category | Meat |
Duration | 30-60 min |
Diet | Celiac, Dairy Free, Gluten Free, Low Carb, Paleo |
Cooking Technique | Pressure Cook |
Main Ingredient | Chipotle, Orange Juice, Pork |
Prep Time | 25 minutes |
Cook Time | 29 minutes |
Servings |
7 servings
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Ingredients
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So yummy and easy!!! The whole family loved it too!
This is so easy to make and tastes so good! Enjoy it!!
The meat was cooked really well. Love the crispy top from broiling. But i felt the flavoring fell short. I planto repeat the method but revamp the flavoring.
Great taste and texture. I added an additional Tsp of Chipotle chili powder and bumped up the salt. Instead of tomatoes, which aren’t in season here, I garnished with pickled red onions and avocado. Delicious!
Everybody loved it (esp. the kids!)!! We had pickled red onions, tomatoes, coleslaw, Cheese, Avocados… (garnished as desired) with it. Will make it soon again!!
My family loved this recipe. Definitely will make again.
Awesome recipe, but missing some punch. I’ll definitely make it again, but next time I’d like to try orange juice concentrate, add 2 tablespoons of brown sugar and two minced habanero peppers.