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By :Meals in a Jar Cookbook by Pamela Ellgen |
Cuisine | Modern |
Difficulty | Medium |
Browse Category | Vegan & Vegetarian |
Duration | 30-60 min |
Diet | Vegetarian |
Cooking Technique | Pressure Cook |
Main Ingredient | Baking Powder, Coconut, Coconut Milk, Eggs, Flour, Pineapple, Sugar |
Prep Time | 5 minutes |
Cook Time | 35 minutes |
Servings |
8 Servings
|
Ingredients
Dry ingredients
For cooking and serving
|
Pamela Ellgen is a food blogger at Surfgirleats.com and cookbook author of Mastering Meal Prep, Sheet Pan Ketogenic, Cast Iron Paleo, and Soup & Comfort. Her work has been featured in Outside Magazine, TODAY food, Healthline, Huffington Post, Edible Phoenix, and The Portland Tribune. When she’s not in the kitchen, Pamela enjoys surfing, practicing yoga, and playing with her kids. She lives in California with her husband and two children.
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you’ve got this tagged as vegan- but there’s eggs in it. I was looking for a recipe for my son who’s vegan.
Not sure what to replace with-
Hi nancy,
We apologize for the confusion, the recipe is categorized as Vegan & Vegetarian but the diet is Vegetarian. You can either substitute 1 egg for 1/4 cup banana or 1/4 cup applesauce.