Pina Colada Oatmeal
Course
Breakfast
Difficulty
Easy
Browse Category
Breakfast
,
Dessert
Duration
15-30 min
Cooking Technique
Pressure Cook
Main Ingredient
Coconut Milk
,
Oats
,
Pineapple Juice
Servings
Prep Time
4
servings
5
minute
Cook Time
25
minutes
Servings
Prep Time
4
servings
5
minute
Cook Time
25
minutes
Ingredients
1
tbsp
coconut oil
2
cups
coconut milk
1
cup
pineapple juice
1
cup
steel cut oats
1 1/2
cups
fresh pineapple
diced
3/4
cup
sweetened shredded coconut
raspberries
or maraschino cherries for topping (optional)
Instructions
Pour coconut oil, coconut milk, pineapple juice and oats into Instant Pot in that order. Swirl to make sure all oats are submerged.
Secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 3 minutes.
When the time is up, let the pressure release naturally until the pin drops (about 15 minutes).
Stir in coconut and pineapple. Serve with raspberries or maraschino cherries (optional).
Recipe Notes
The Manual and Pressure Cook buttons are interchangeable.