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Vortex Plus - Crispy Boneless Buffalo Wings
Pho Chicken Noodle Soup
| By : |
| Prep Time | 5 minutes |
| Cook Time | 55 minutes |
| Servings |
4 - 6 servings
|
Ingredients
Pho Chicken Noodle Soup
- 2 tbsp canola oil or other high-heat oil
- 2 medium onions halved
Spice Mixture:
- 1 tbsp coriander seed
- 1 tsp green cardamom pods
- 3 star anise pods
- 1 cinnamon stick
- 5 whole cloves
Pot Mixture:
- 8 cups Water warmed
- 1/4 cup fish sauce
- 1 tbsp kosher salt
- 1 tbsp inch ginger peeled and roughly chopped
- 1 tbsp lemongrass stalk trimmed and cut into
2 inch pieces - 4 lbs bone-in skin-on chicken thighs
Noodles:
- 16 oz thin rice noodles
2 packages 8 oz
For Garnish:
- fresh cilantro
- fresh basil
- Lime wedges
- mung bean sprouts
- 2 jalapeños thinly sliced
- 1/4 onion thinly sliced
Ingredients
Pho Chicken Noodle Soup
Spice Mixture:
Pot Mixture:
Noodles:
For Garnish:
|
Instructions
- Add oil to the Instant Pot. Using the display panel select the SAUTE function and adjust to HIGH or MORE.
- When oil gets hot, put the onion in, cut side down. Cook without moving until the onions begin to char, 4-5 minutes. Remove the onions to a bowl.
- Add the Spice Mixture ingredients to the pot. Cook and stir for one minute or until spices are fragrant.
- Add warmed water to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
- Add the remaining Pot Mixture ingredients and the reserved onions and their juices. Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 20 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Carefully remove the meat from the pot to a cutting board. Remove skin and shred meat; discard bones and skin.
- Strain the broth and return to the pot. Turn the pot off by selecting CANCEL, then select the SAUTE function.
- Bring the broth to a simmer and cook the rice noodles in the broth according to the package directions.
- Serve noodles and broth over chicken. Garish as desired.
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable
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It was better when I compare this to another pho recipe here, as this recipe mentioned to add more spices and fish sauce. The only thing I adopted from the other recipe is that char gingers as well as onions.