Lilits recipe test1
Perfect Mashed Potatoes and Parsnips
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Votes: 4
Rating: 4
Rating: 4
Rate this recipe!
Course | Side Dish |
Cuisine | American |
Difficulty | Easy |
Browse Category | Seven Ingredients or Less, Side Dishes |
Duration | 15-30 min |
Diet | Celiac, Gluten Free, Vegetarian |
Cooking Technique | Pressure Cook |
Main Ingredient | Half and Half, Parsnips, Potatoes |
Prep Time | 5 minutes |
Cook Time | 12 minutes |
Servings |
6 servings
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Ingredients
- 3 pounds Yukon gold potatoes peeled and cut into
1 1/2 inch cubes - 1 pound parsnips cut into
1-inch thick circles - 1 teaspoon salt
- 1 teaspoon pepper
- 4 tablespoons butter room temperature
- 4 tablespoons half and half
Ingredients
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Votes: 4
Rating: 4
Rate this recipe!
|
Instructions
- Pour
2 cups water into Instant Pot inner pot. Place steamer basket in inner pot. - Place cut potatoes in the steamer basket. Place cut parsnips on top of potatoes.
- Close the Instant Pot and cook on 'Manual' for 7 minutes. Do a Quick Release of pressure.
- Open the Instant Pot and carefully remove the steamer basket from the Instant Pot and empty into a large bowl. Sprinkle with salt and pepper.
- Using a potato masher or fork, mash the potatoes and parsnips. Add in the butter and half and half and mix well.
- Garnish with fresh herbs (e.g. parsley, chives, rosemary) if desired.