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|By :Archana Mundhe|
|Browse Category||Rice & Pastas|
|Cooking Technique||Pressure Cook, Sauté|
|Prep Time||5 minutes|
|Cook Time||15 minutes|
For any other type or brand of pasta, set Instant Pot to Manual(HI) for half the time that is specified as cooking time on the pasta box.
This dish can be made wholesome by adding some sautéed chicken, shrimp, peas or mushrooms. I would sauté the meat or veggies in the Instant Pot as the first step in some oil with salt and pepper. Keep them aside and follow the rest of the recipe. Simply add the toppings on the pasta before serving and enjoy a yummy meal! Sometimes I stir in few handful of baby spinach in the end just before serving.
Archana was born and raised in India eating her mom’s scrumptious food. She’s a talented chef and food enthusiast. Her food not only tastes amazing but it’s also a feast for the eyes, cooking with the freshest ingredients and experimenting with delicious recipes. Archana’s flavours and spices are inspired by the wonderful flavours of her mother’s cooking and traditional dishes from all over India.
Very good and the recipe worked well. I added some chicken and that made it even better. It passed the final test when my wife gave me the thumbs up
Very quick and easy. It was definitely spicy enough for us – we really enjoyed it. I’d make this again with crushed tomatoes next time for a little texture.
It says leave on manual but theres no manual button. What do we do?
Pretty good reciple tasted a bit blakd after a while would suggest putting in meatballs or some kind of meat. You might have to add just a a bit more water to the recipe at least I did
New Instant Pot’s have replaced Manual button with Pressure Cook.
Very quick and easy. I’ll make it again, but I’ll add more chili flakes.
I made it exactly as written and it came out perfect.
This was DELICIOUS and so easy. Next time I would add more red pepper flakes, but that’s just our taste. I didn’t have cream so used some of my Instant Pot yogurt instead. Worked perfectly.
Thi recipe was very easy to make tasted great. Making it again tonight.
Another tasty and speedy IP recipe!
Excellent. Needed 10 minutes and left out the vodka but it was still excelleny and willake it again
Excellent! Will certainly make again!!
The flavour is great but I nearly always end up with a “Burn” warning. I’m using and instant pot ultra and follow you to the letter.
Wow we are glad we found this one. Easy, cheap and fast. Very yummy
I have the 3-quart model Instant Pot. Do I need to halve this recipe, or will the entire mass leave enough room at the top of the pot for expansion?