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Chicken Cordon Bleu
Peach Melba Steel-Cut Oats
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Ingredients
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Instructions
- Add oats, water, syrup, salt, and peaches to the pressure cooker pot and stir.
- Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 10 minutes.
- When cooking is complete, use a natural release for 10 minutes (can also use a full natural release, if not in a hurry). If liquid sprays through valve, turn back to the sealed position and allow to cool for 5-10 more minutes.
- Sprinkle chia seeds over the top and stir in quickly, so they don’t clump together. Scatter the raspberries over the top and place the lid back on for 10 minutes to allow chia seeds to swell and raspberries to release some of their juices.
- Serve hot with a frozen whipped cream dollop in the center.
Recipe Notes
I like to prep the oats the night before, by placing the oats, water, syrup and salt in the pot. When I wake in the morning, I add the peaches and start the pressure cooker. After the cooking is complete, leave the oats in the pressure cooker, with the lid in place. The oats stay nice and hot for at least a half hour, while everyone is getting ready. When it’s time to eat, I stir in the chia seeds, top with raspberries, set the table, and pour milk while the chia seeds absorb some of the liquid.
Marci is the mother of one sweet little girl and two high energy twin boys. She’s married to her motorcycle dream man and together they are raising their family in a small town in Utah. She obtained a Masters Degree in Nursing from Graceland University and currently works as a Family Nurse Practitioner with an emphasis in pediatrics. She has a passion for health and wellness and enjoys teaching these skills to others. She also has a great excitement for cooking and enjoys experimenting with a variety of ingredients and ethnic foods. She is thrilled to be sharing these recipes in her first cookbook and alongside her sister Cami on “TIDBITS”. Other hobbies include motorcycle adventures with her husband, running, arts and crafts with her children, and gardening.
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Love this
Very good! Used blueberries instead of raspberries. Delicious
Made a half recipe with quick cooking steel cut oats. Used same cooking times. Followed author suggestions. Perfect consistency. Served with vanilla unsweetened almond milk and cinnamon. Best oats I’ve ever had. Amazing!!
Just tried this. It tastes good, but is really watery, what did I do wrong??
Burnt for me :(. Please advice
Try to add a bit more liquid.
Taste was good, but read as burn! My first attempt at oatmeals in the instant pot. Was able to save the majority of it, finish cooking in a regular pot and tasted good.
Absolutely delicious! I have made this a few times and its fantastic the whole family loves it!
Bad recipe. Comes out really watery. Should have read the review from others. Tried 3 times to make it.
Mmmmmmmm. Says it all.
This turned out great! DELICIOUS and SUPER HIGH IN FIBER!!! The key is that you have to let the chia seeds soak in the oatmeal a few minutes, as it mentions in the recipe, otherwise it will seem watery. If you’re not adding chia seeds, use less liquid to start. I REITERATE: THIS IS DELICIOUS!!! I only put in about half the maple syrup and it was sweet and wonderful because of the berries and peach.