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|By :Healthy Instant Pot Cookbook by Dana Angelo White|
|Browse Category||Breakfast, Kid-Friendly|
|Cooking Technique||Pressure Cook|
|Main Ingredient||Bread, Maple Syrup, Peaches|
|Prep Time||10 minutes|
|Cook Time||30 minutes|
Dana Angelo White, MS, RD, ATC is a registered dietitian, certified athletic trainer, author, journalist, and nutrition and fitness consultant. She is a Sports Dietition and Clinical Professor at Quinnipiac University, specializing in culinary nutrition, recipe development and sports nutrition. She is the author of First Bites: Superfoods for Babies and Toddlers, a nutrition expert for Food Network.com and founding contributor for Food Network’s Healthy Eats blog. Dana has served on advisory boards for Applegate, Chobani and Healthy Happy Kids. Dana works closely with chefs and authors to develop creative and healthy recipes for cookbooks, magazines, menus and her own personal blog.
Very easy and good! Will cook again.
I may be to blame because i varied the ingredients – substituting blueberries for peaches and ommitting the canning syrup. It was more like a bread pudding (a good thing in my book) but the Ezekiel bread I used was VERY thirsty so it was a tad dry. The recipe calls for 6 slices of bread but I will try again and use 5.
Dis nothing but burn to the bottom of my pot.