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|By :Subhadra Burugula|
|Browse Category||Soups, Stews & Broths|
|Cooking Technique||Pressure Cook, Sauté|
|Prep Time||10 minutes|
|Cook Time||15 minutes|
For pasta cut the cooking time in half than what is mentioned on the package instructions . My package said 9-11 mins to cook pasta on stove top. For aldente - do 5 minutes and For well cooked pasta - do 6 minutes.
Vegans Can use Oil instead of ghee/butter and Paneer with Tofu or Vegan meat balls.
Social media: https://www.facebook.com/subbucooks/
Subhadra is born & raised in India currently living in Texas. She is very passionate about cooking and Photography. Her main motto is to provide tasty, healthy and easy recipes so that others can prepare a delicious meal for their families. Even though she is busy with her day job she tries to keep up with her blog and YouTube channel. She is a big foodie and loves to create new recipes. Subhadra has received lot of praise and compliments on social media for her recipes, especially Instant Pot recipes. All her recipes are Vegetarian and Vegan friendly.
Super tasty-the tofu swap was such a good idea! Will definitely make again 🙂