Pasta and Meatballs
Course
Dinner
Cuisine
Modern
Difficulty
Easy
Browse Category
Kid-Friendly
,
Meat
,
Rice & Pastas
Duration
15-30 min
Cooking Technique
Pressure Cook
Main Ingredient
Meatballs
,
Parmesan cheese
,
Pasta
Servings
Prep Time
6
servings
5
minutes
Cook Time
20
minutes
Servings
Prep Time
6
servings
5
minutes
Cook Time
20
minutes
Ingredients
3
cups
Water
14-18
ounce
frozen meatballs
1 bag
12-16
ounce
gemelli
1 box
, penne or other short pasta
24-36
ounce
pasta sauce
1 jar
1
tsp
Italian seasoning
1/2
cup
grated parmesan cheese
Instructions
Combine water, meatballs, pasta, pasta sauce and Italian seasoning in the Instant Pot. Secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 3 minutes.
When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
Serve topped with grated parmesan cheese.
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.