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Vortex Plus - Crispy Boneless Buffalo Wings
Pasta and Meatballs
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Ingredients
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Instructions
- Combine water, meatballs, pasta, pasta sauce and Italian seasoning in the Instant Pot. Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 3 minutes.
- When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
- Serve topped with grated parmesan cheese.
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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My first IP meal! Rave reviews from the family!
Can i cook frozen
meatballs cup of water
with frozen ravioli s n sauce on top all
This was very good. However DO NOT stir to combine ingredients. Do exactly as video shows. I put in the ingredients and stirred then cooked and it took forever to pressurize then it said burn on it lol. It was not burnt but was stickin to bottom. So i learnt and will NOT mix next time lol. So nummy.
Suggest to put galic and mire spicy in. And i pressure high cooked 8 mintures, turn iut pretty good.
Loved this recipe! Next time I’m going to add two jars of sauce for more flavor.
This was ok. Definitely good for an easy quick meal and it’s kid friendly.
The kids loved it, very easy to make. I added a few extra spices
Super easy and came out great. Used penne instead. Added my own additional seasonings!
Very good and super easy! 3 minutes and I did 7 minutes NR, since I was busy and the mosticcioli was perfectly cooked! One pot and no fuss. Will definately make again!
Great recipe for a week nighy. Quick and very good
It was tasty and easy. Took about 10 minutes to get up to pressure in my Nova Plus. Got soupy with 48 oz of sauce but cooled and was perfect to serve and put away. Highly recommend with 48 oz of sauce and watch the video.
Double sauce and add more meatballs. Great for leftovers too.
Delicious! But received the “burn” signal nefore the IP even reached pressure. Maybe I should try 5 cups of water? Or not use high pressure? Any suggestions?
Very easy and great for leftovers. Folks who are getting the “Burn” indicator: have you tried Rao’s or a similar, thinner sauce? The thick stuff can trigger the Burn warning pretty quickly.
Definitely do not stur untill after the cooking is done. Follow the video and it will be delicious!