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|By :Raj & Holley|
|Browse Category||Soups, Stews & Broths|
|Diet||Celiac, Dairy Free, Gluten Free, Low Carb, Low Fat, Paleo|
|Cooking Technique||Pressure Cook|
|Prep Time||30 minutes|
|Cook Time||75 minutes|
Holley & Raj are friends from British Columbia who share a passion for fun & yummy healthy real food. Our healthy recipes are for everyone: Paleo, Gluten Free, Delicious! Holley started in food service at the age of 15 and continued to pursue management and service in restaurants and public houses for more than 15 years. Raj was trained as a pharmacist therefore, healthy lifestyle habits are incredibly important to him. His time in healthcare has emphasized how crucial it is for human beings to make smart healthy decisions, and food choices. The pair have come together to bring to you The Primal Desire, their paleo based food blog that offers delicious recipes that will make healthy decisions easier!
Great Pho recipe! Personally, I would cut the amount of anise and cloves in half, add a few cloves of garlic and a couple more beef bone pieces for a bit richer broth. Fantastic, thanks Instant Pot!
Pretty easy to do, came out pretty tasty. Make sure to add enough salt or perhaps 1/3 cup of soy sauce to really bring out all of the flavors.
I chared the onions & on saute mode &
I chared the onions & ginger on saute mode, added 1 carot & 2 celery stalks to the broth, and used 4 oxtail (2with meat on the bone). It came out so flavorful & aromatic. Not a light colored broth but perfect for my brisket pho.
Fantastic. I usually use a duck carcass. Rave reviews from guests!