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|By :Raj & Holley|
|Duration||more than 2 hours|
|Diet||Celiac, Dairy Free, Gluten Free, Low Carb, Paleo|
|Cooking Technique||Pressure Cook|
|Prep Time||7 minutes|
|Cook Time||120 minutes|
Moroccan Spice Rub Mix
Tangy Coconut Yogurt Sauce
Holley & Raj are friends from British Columbia who share a passion for fun & yummy healthy real food. Our healthy recipes are for everyone: Paleo, Gluten Free, Delicious! Holley started in food service at the age of 15 and continued to pursue management and service in restaurants and public houses for more than 15 years. Raj was trained as a pharmacist therefore, healthy lifestyle habits are incredibly important to him. His time in healthcare has emphasized how crucial it is for human beings to make smart healthy decisions, and food choices. The pair have come together to bring to you The Primal Desire, their paleo based food blog that offers delicious recipes that will make healthy decisions easier!
Gave this one a try tonight. I’m not on a paleo diet – I just love Moroccan food. The pork came out falling off the bone and was wonderfully moist and juicy. But even with the spice rib, the pork itself was not terribly flavorful on its own. What made this dish was the yogurt sauce.
As I’m not paleo, I used brown sugar instead of coconut sugar for the spice rub. And I didn’t have coconut yogurt so I put shaved coconut into the sauce. The sauce really did push this dish over the edge!
The flavor was light and fresh. It was really moist and tender when I pulled it out of the IP. I opted to crisp it in the oven, as per the directions, and it became quite dried out. My husband loved it!! I think I’ll pass on the oven next time. The sauce really does make this delicious. It was easy and tasty.