Paleo Beet Borscht
Servings Prep Time
8servings 20minutes
Cook Time
45minutes
Servings Prep Time
8servings 20minutes
Cook Time
45minutes
Ingredients
  • 8cups beets
  • 1/2cup celerydiced
  • 1/2cup carrotsdiced
  • 2cloves garlicdiced
  • 1medium oniondiced
  • 3cups cabbageshredded
  • 6cups stock(beef, chicken or veggie)
  • 1 bay leaf
  • 1tablespoon salt
  • 1/2tablespoon thyme
  • 1/4cup dillfresh, chopped
  • 1/2cup coconut yogurtplain, or sour cream, optional
Instructions
  1. Place washed beets in a steamer in the Instant Pot with 1 cup of water.
  2. Steam for 7 minutes, quick release, and drop into an ice bath, the skins will slip right off. Dice.
  3. Put the beets, carrots, celery, garlic, onions, cabbage, bay leaf, stock, salt and thyme in the Instant Pot.
  4. Press the “Soup” setting on the Instant Pot, adjusting the time to 45 minutes.
  5. When time is up, allow a natural pressure release to prevent soup from splattering.
  6. Spoon into bowls adding a dollop of dairy free coconut yogurt or sour cream and garnishing with fresh dill. Enjoy!