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Vortex Plus - Crispy Boneless Buffalo Wings
Oreo Cheesecake Bites
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Ingredients
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Instructions
- Coat the inside of a silicone egg bite mold with non-stick spray
- In a medium bowl, beat together cream cheese, sour cream and sugar and vanilla just until uniform. Do not overmix.
- Add egg and vanilla and beat just until uniform. Do not overmix.
- Spoon evenly into egg bite molds and top each with a cookie. Cover loosely with foil--do not seal.
- Pour o
1 cup of water in the Instant Pot and insert the steam rack. Carefully lower the mold on to the steam rack, then secure the lid, making sure the vent is closed. - Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 20 minutes.
- When the time is up, let the pressure naturally release (this will take 15-20 minutes).
- Carefully remove the mold from the pot and refrigerate 4-6 hours.
- Invert and pop the bites from the molds. Top with sprinkles or chocolate drizzle.
Recipe Notes
The MANUAL and PRESSURE COOK buttons are interchangeable.
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IM SO CONFUSSED I HAVE THE DUO NOT SURE WHAT I CAN DO WITH THIS
Is that manual high or low pressure for 20mins?
I just made them and even though I put foil over the top the cookies are a soggy mess. I should’ve gone with my gut and out the Oreos on after the bites came out of the UP.
This can be made in ANY 6 or 8 qt instant pot and its done on high pressure