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Sesame-Ginger Chicken
One Step Arroz Pina Colada
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Ingredients
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Instructions
- Combine water and rice in the Instant Pot. Cook at low pressure for 12 minutes (use rice button or use manual setting and adjust to low pressure).
- When time is up, quickly release pressure and add the condensed milk, half of the coconut milk, cinnamon and the can of pineapple with it's juice. Mix well and taste.
- Let the pudding cool for a bit and absorb all the liquid, swelling and thickening as it does so.
- Use the remaining half a can of coconut milk to thin the pudding to your taste after it has cooled.
- Serve and enjoy!
Recipe Notes
After losing 80 lbs by following a restricted calorie, low carb, keto diet, I use this blog to share easy and delicious recipes from around the world with foodies who enjoy good food, but don’t always have the time to cook elaborate meals. I’ve chosen to keep it largely ad-free, except for a few helpful affiliate links.
I am not a professional blogger. In fact, what I really do for a living is to run Tasseologic (www.tasseologic.com) which is a data-driven CRM agency. I have a doctorate in Experimental Psychology, and I use what I learned as a scientist to help drive incremental ROI via marketing.
I use my Instant Pot a lot, and I enjoy a variety of cuisines, so you’ll see lots of recipes from India, Mexico, Thailand, Korea, etc. in the blog. I hope you enjoy the recipes, and I’d love to hear from you as you try one.
If you’d like to purchase the e-cookbooks I’ve written, click here: https://twosleevers.com/shop/ Read More…
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Yummy
I followed the directions and rice was a bit uncooked, maybe it needed 1-2 more minutes of cooking.