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|By :Subhadra Burugula|
|Browse Category||Soups, Stews & Broths|
|Diet||Diabetes, Gluten Free, High Fibre, Vegan, Vegetarian|
|Cooking Technique||Pressure Cook, Sauté|
|Prep Time||5 minutes|
|Cook Time||20 minutes|
Vegans can skip butter and use vegan butter or olive oil
Social media: https://www.facebook.com/subbucooks/
Subhadra is born & raised in India currently living in Texas. She is very passionate about cooking and Photography. Her main motto is to provide tasty, healthy and easy recipes so that others can prepare a delicious meal for their families. Even though she is busy with her day job she tries to keep up with her blog and YouTube channel. She is a big foodie and loves to create new recipes. Subhadra has received lot of praise and compliments on social media for her recipes, especially Instant Pot recipes. All her recipes are Vegetarian and Vegan friendly.
Haven’t use any of receipts due to illness.