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Sesame-Ginger Chicken
Not Yo Mama's Chicken Korma
| By : |
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
6 servings
|
Ingredients
- 1 pound chicken breasts and/or legs, boneless and skinless or with bones, as you prefer
For the Sauce
- 1 ounce cashews raw, or substitue with almonds if you prefer
- 1 small onion chopped
- 1/2 cup tomatoes diced
- 1/2 green Serrano pepper Jalapeño, or Thai chile pepper
- 5 cloves garlic
- 1 teaspoon Ginger minced
- 1 teaspoon turmeric
- 1 teaspoon salt
- 1 teaspoon garam masala
- 1 teaspoon cumin-coriander powder
- 1/2 teaspoon cayenne pepper adjust to your preference
- 1/2 cup Water use this to slosh about in the blender jar and then pour it into the pressure cooker
For Finishing
- 1 teaspoon garam masala
- 1/2 cup coconut milk full fat, add more if you'd like
- 1/4 cup cilantro chopped
Ingredients
For the Sauce
For Finishing
|
Instructions
- Blend together all ingredients listed under "For the Sauce" (all ingredients excluding chicken, garam masala, coconut milk and cilantro).
- Pour the sauce into the Instant Pot. Place the chicken on top. If your chicken is frozen, just push it down into the sauce a little
- Cook on high pressure for 10 minutes. When time is up, allow for the pressure to release naturally.
- Carefully take out the chicken and cut into bite size pieces. Add coconut milk and garam masala.
- Put the chicken back in, serve and garnish with cilantro if you'd like. Enjoy!
After losing 80 lbs by following a restricted calorie, low carb, keto diet, I use this blog to share easy and delicious recipes from around the world with foodies who enjoy good food, but don’t always have the time to cook elaborate meals. I’ve chosen to keep it largely ad-free, except for a few helpful affiliate links.
I am not a professional blogger. In fact, what I really do for a living is to run Tasseologic (www.tasseologic.com) which is a data-driven CRM agency. I have a doctorate in Experimental Psychology, and I use what I learned as a scientist to help drive incremental ROI via marketing.
I use my Instant Pot a lot, and I enjoy a variety of cuisines, so you’ll see lots of recipes from India, Mexico, Thailand, Korea, etc. in the blog. I hope you enjoy the recipes, and I’d love to hear from you as you try one.
If you’d like to purchase the e-cookbooks I’ve written, click here: https://twosleevers.com/shop/ Read More…
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I went easy on the hot spices
Delicious! Very much worth making.
Quick. Easy. Tasty recipe. Will definitely make again.
Really yummy!!! I suggest serving with rice!! A little too spicy for younger ones but if you hold the jalapeno its perfect!!!