Mushroom Soup
Servings Prep Time
2-4servings 10 minutes
Cook Time
Servings Prep Time
2-4servings 10 minutes
Cook Time
  • 1small oniondiced
  • 8ounces white button mushroomsor cremini mushrooms, chopped
  • 8ounces Portobello mushrooms(about 2 large), stem and gills removed*
  • 2cloves garlicminced
  • 1/4cup white wine
  • 2 1/2cups Mushroom Stock
  • 2teaspoon salt
  • 1teaspoon fresh thyme
  • 1/4teaspoon black pepper
Cashew Cream
  • 1/3cup raw cashewssoaked if not using high speed blender
  • 1/2cup Mushroom Stockor water
  1. Add onion and mushrooms to the Instant Pot inner pot. Press Sauté button and sauté until mushrooms have released their liquid and shrunk in size, about 8 minutes. Stir every couple of minutes.
  2. Add garlic and sauté 2 more minutes. Add wine and sauté until almost evaporated and the smell of the wine isn’t as pungent.
  3. Add salt, thyme, pepper, and Mushroom Stock. Stir. Press Cancel to stop Sauté function. Secure lid in place.
  4. Press Manual and adjust time to 5 minutes pressure cooking. Meanwhile, add cashews and water to a blender and blend until smooth.
  5. When time has lapsed quick release the pressure from the Instant Pot. Remove lid away from you.
  6. Carefully transfer soup to the blender with the cashew cream and blend until smooth.