Mung Bean Dahl
Servings Prep Time
2-4servings 2minutes
Cook Time
25minutes
Servings Prep Time
2-4servings 2minutes
Cook Time
25minutes
Ingredients
  • 1/2cup mung beansdry
  • 2cups vegetable stock
  • 2teaspoon curry powder
  • 1/2teaspoon salt
  • 1/2teaspoon onion powder
  • 1/4teaspoon garlic powder
  • 1/4teaspoon black pepper
Instructions
  1. Add mung beans, stock, curry powder, salt, onion, and garlic to the Instant Pot inner pot.
  2. Secure lid in place, turn the valve to sealing. Press Manual and adjust the time to the required time to cook mungbeans (about 25 minutes in the Instant Pot typically).
  3. When time is up, allow for natural pressure release for 10 minutes. Quick release the remaining pressure after 10 minutes.
  4. With a fork, smash about 1/4 to 1/3 of the beans and stir to thicken the sauce.
  5. Stir in spinach and allow to cook in the residual heat. Enjoy!