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|By :Kate Merker|
|Browse Category||Fish & Seafood|
|Main Ingredient||Corn, Heavy Cream, Shrimp|
|Prep Time||15 minutes|
|Cook Time||40 minutes|
Very flavorish! Be careful, onion burned, so don’t cook it on preasure mode.
Dont have the multi cooker have the pressure cooker. Everything turned out great. Onions didn’t burn for me and only put in 1/2 teaspoon of thyme
When recipe says to stew is that the pressure method?
My husband and i really liked this recipe, it had lots of flavor. The onions did burn for me, but in the end it didnt effect the flavor at all.