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Multicooker - Chocolate-Walnut Blondies
Multicooker French Onion Beef and Mushroom Stew with Croutons
| By : |
| Prep Time | 15 minutes |
| Cook Time | 6 hours |
| Servings |
4 servings
|
Ingredients
- 1 tablespoon extra-virgin olive oil plus more if needed
- 20 ounces cremini mushrooms quartered, divided
- 1/2 teaspoon kosher salt divided
- 1/2 teaspoon black pepper freshly ground, divided
- 2 tablespoons unsalted butter
- 2 large sweet onions about
2 pounds , thinly sliced - 2 tablespoons all-purpose flour
- 1 1/2 cups dry white wine
- 1 pound lean beef stew meat cut into
1⁄2 inch pieces - 4 cups low-sodium beef broth
- 10 sprigs fresh thyme divided
- 1/2 baguette cut into
1⁄2 inch thick slices - 2 ounces Gruyere cheese coarsely grated
Ingredients
|
Instructions
- Press Sear/Sauté on the multicooker, adjust the temperature to
425°F and the timer to 1 hour, and let heat for 5 minutes. - Add the olive oil, followed by 1/2 the mushrooms and
1/4 teaspoon each of the salt and black pepper. - Cook, stirring occasionally, until golden brown, 6 to 8 minutes. Transfer the mushrooms to a plate. Repeat this step with the remaining mushrooms and remaining
1/4 teaspoon each salt and black pepper, adding more oil, if needed. Set the mushrooms aside. - Reduce the temperature to
350°F . Add the butter and onions to the pot, cover with the lid, and cook, stirring occasionally, until very tender, 12 to 15 minutes. - Uncover, increase the heat to
400°F , and continue cooking until the onions turn golden brown, 10 to 15 minutes more. - Sprinkle the flour over the onions in the pot and cook and stir for 1 minute. Add the wine, increase the heat to
425°F , and simmer until the liquid has reduced by half, about 8 minutes. Press Cancel. - Add the beef to the pot along with the broth and all but 2 thyme sprigs. Cover with the lid, press Slow Cook H, and adjust the timer to 5 hours. Cook until the beef is tender, 4 1/2 to 5 hours. Press Cancel.
- Remove and discard the thyme sprigs from the pot. Stir in the mushrooms and let sit until heated through, about 3 minutes.
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What is a multicooker? Is it same as an instant pot? How would i adjust temperatures? Thanks all for advice!
A Multicooker isn’t a pressure cooker. You could use the saute function and slow cook option on your instant pot.
Prep time is really about an hour. Cooking each ingredient separately, removing and setting aside to add later is prep time to my mind, and easier done on the stove, rather than the Instant Pot.
If you are looking for an easy one pot stew, there are better solutions.