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Multicooker - Chocolate-Walnut Blondies
Multicooker - Caprese Pizza
| By : |
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Servings |
4 servings
|
Ingredients
- all-purpose flour for the work surface
- 1 pound pizza dough thawed if frozen
- 1/4 sweet onion thinly sliced
- 1 1/2 cups mixed-color grape tomatoes
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper freshly ground
- 1/2 cup marinara sauce
- 4 tablespoons Parmesan cheese grated, divided
- 4 ounces fresh mozzarella torn into pieces
- 1/4 cup fresh basil leaves torn if large
Ingredients
|
Instructions
- Using parchment paper, create a
5-inch -wide sling to fit along the bottom and up the short sides of the inside of the multicooker, leaving3 inches of overhang on each side. - On a lightly floured surface, shape the pizza dough into an oval and fit it into the bottom of the pot on top of the parchment sling.
- Cover with the lid, press Bake, and adjust the temperature to
370°F and the timer to 35 minutes. Bake for 15 minutes. - While the dough bakes, in a medium bowl, toss together the onion and grape tomatoes with the olive oil, salt, and black pepper. Let sit, tossing occasionally, until ready to use.
- Using the overhangs, lift the sling, turn the dough over, and lower it back into the pot.
- Spread the marinara sauce on top of the dough and sprinkle with 2 tablespoons of the Parmesan. Cover with the lid and bake until the bottom of the crust is golden brown and crisp, 12 minutes. Press Cancel.
- Using the overhangs, transfer the pizza to a cutting board and sprinkle with the remaining
2 tablespoons Parmesean. - Toss the tomato mixture with the mozzarella and basil, and spoon over the pizza.
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As usual, quantities and portions are way off and need to be tweeked. Bottom of a 6-qt Duo allows for a 20 cm (7.8″) pizza diameter.
As usual, quantities are way off.
Quantities vs portions are eay off. The IP Duo’s insert bottom surface allows for a 20 cm (7.8″)diameter pizza.
Hi All,
Recipes listed as Mulitcooker are for our non-pressure cooker models.
I will try this recipe in my Aura Pro. Sounds wonderful!