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Multicooker - Chocolate-Walnut Blondies
Multicooker - Tex-Mex Oatmeal
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Ingredients
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Instructions
- Add the water to the Instant Pot Multicooker, press Steam, and adjust the timer to 30 minutes.
- Once the water is boiling, stir in the salt, followed by the oats.
- Cover with the lid and cook (the oatmeal should be simmering), stirring occasionally, for 15 minutes. Uncover and continue cooking until the oatmeal is tender and thickened, about 5 minutes more. Press Cancel.
- Sprinkle the cheese over the oats and stir to combine.
- Spoon the oatmeal into bowls and top with the eggs, salsa, and cilantro, if using.
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This is not an instant pot recipe. These are stove top instructions.
Agree
This is a multicooker instant pot recipe. So not a pressure cooker.
Very strange. The steam setting did cook with pressure which I didn’t expect.
It would be easier and less messy to just cook the oats as usual then pair with other ingredients.
Tasty, but how could eggs, salsa, cheese and oats not be tasty?