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Tandoori Chicken
Mixed Lentils & Vegetables Khichdi
| By : |
Healthy, wholesome, one pot dish with lentils, rice and vegetables, cooked in ghee, turmeric and red chili powder makes an amazing comfort food!
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
6 servings
|
Ingredients
- 2 tablespoons ghee
- 1 teaspoon cumin seeds
- 1 tablespoon Ginger
- 1 carrot peeled and sliced
- 1/4 cup green beans chopped
- 1/4 cup green peas frozen
- 1 red potato cubed
- 1 tomato diced
- 1 cup cauliflower chopped
- 1 cup cabbage chopped
- 1 cup spinach chopped
- 1/2 teaspoon turmeric
- 2 teaspoon red chili powder mild
- 2 teaspoon salt
- 1 cup white rice
- 1 cup mixed lentils (moong, masoor, toor and chana daal)
- 6 cups Water
- 1/4 cup cilantro chopped, for garnish
Ingredients
|
Instructions
- Turn Instant Pot to Sauté Mode. Once the ‘Hot’ sign displays, add ghee, cumin seeds and ginger.
- Cook for 30 seconds. Add all the vegetables (carrots, beans, peas, tomato, potato, cauliflower, cabbage and spinach). Mix well.
- Add turmeric, red chili powder and salt. Mix well. Add rice and mixed lentils.
- Add 6 cups of water. Give everything a quick stir and close the Instant Pot lid with pressure valve to sealing.
- Press the rice button (12 minutes), followed by natural pressure release once time is up.
- Open Instant Pot, garnish with cilantro. Serve hot with roasted papad and pickle. Enjoy!
Archana was born and raised in India eating her mom’s scrumptious food. She’s a talented chef and food enthusiast. Her food not only tastes amazing but it’s also a feast for the eyes, cooking with the freshest ingredients and experimenting with delicious recipes. Archana’s flavours and spices are inspired by the wonderful flavours of her mother’s cooking and traditional dishes from all over India.
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This recipe was my instant pot debut. It was so delicious! We will definitely make this again. Thanks!
Easy, healthy and delicious!
After pitting rice and lentals in the cooker, im pressing rice button to get it to 12 min. And its not working. Can someone help me please?
I am having the same problem as Mukti. Did anyone find a solution?
This is dried lentils?
Mine turned into over cooked mush! My husband still liked it but the rice was way over cooked. Not sure what the fix would be because pretty sure the lentils would be under done with less time. Less water maybe?
Hi Agerin,
The finished texture of dried food is usually determined by the amount of water used. If it came out too soft, reduce the amount of liquid used. Altering recipe ingredients may cause issues with cooking the recipe.
I made for my first time cooking with the instant pot. It is delicious!
Texture was nice, but it needs more seasoning in my opinion.