Second Cooking Cycle (8 cups total of mixed Vegetables)
1/4cabbagecut into wedges
8red potatoescut in half
1earcorncut into 1-2-inch rounds
1chayote squashcut into 2-3-inch pieces, If you can’t find chayote, substitute zucchini, but do not pressure cook the zucchini with the other vegetables.
Put all ingredients listed under first cooking cycle into the pressure cooker, set on high pressure for 20 minutes. When time is up, release pressure quickly.
Add in all vegetables for second cooking cycle, and cook at high pressure for 5 minutes. Release pressure quickly one again when time is up. If you can’t find chayote, substitute zucchini, but do not pressure cook the zucchini with the other vegetables. Add it once the other vegetables are cooked, and let it cook in the hot steam of the soup.
Taste and add additional salt or water as needed.
This will work great with twice the meat if you would like a heartier soup