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|By :Chop Secrets|
|Cooking Technique||Pressure Cook, Sauté|
|Main Ingredient||Beef Stock, Garlic, Lamb Shanks, Red Wine|
|Prep Time||30 minutes|
|Cook Time||90 minutes|
Mediterranean Lamb Shanks:
There wife adores lamb shank. This is a very easy recipe that turned out so absolutely tender. The wife was inclined to to pick up the shank to get every last morsel. I plated them over creamy mashed potatoes.