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Stuffed Baby Eggplant Curry
Masala Pasta
| By : |
Pasta gets an Indian makeover to this lip-smacking masala pasta. Kids favorite and easy one pot meal.
| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
3-4 servings
|
Ingredients
- 1 cup pasta of your choice
- 1 tbsp olive oil
- 1 tsp cumin seeds
- 3 cloves garlic minced
- 1 small onion diced
- 3 small tomatoes chopped
- 1 tsp turmeric powder
- 1 tsp curry powder of choice
- 1 tbsp coriander powder
- red chili powder to taste
- salt to taste
- 1 1/4 cup Water or as needed
- cilantro to garnish
Ingredients
|
Instructions
- Put instant pot on saute mode high. Add oil and let it get hot.
- Add cumin seeds and garlic and fry. Add onions and saute well.
- Now add tomatoes and fry them till they become soft. Add all the spice powders and salt. Fry for a minute or two.
- Add pasta and water(add water just enough to cover the pasta). Mix well and turn off saute mode.
- Put instant pot on manual mode high for 5 minutes, keep vent to sealing position. Do quick release or natural pressure release. I did release after 10 minutes.
- Garnish with Cilantro and serve hot
Recipe Notes
Cooking times may vary depending on the type of pasta used. For example, if cooking time on packaging says boil for 10 mins for aldente texture. Then do manual high 5 minutes(i.e half the time). Add an extra minute for well cooked pasta.
If you don’t have coriander powder then skip it and add extra curry powder.
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Subhadra is born & raised in India currently living in Texas. She is very passionate about cooking and Photography. Her main motto is to provide tasty, healthy and easy recipes so that others can prepare a delicious meal for their families. Even though she is busy with her day job she tries to keep up with her blog and YouTube channel. She is a big foodie and loves to create new recipes. Subhadra has received lot of praise and compliments on social media for her recipes, especially Instant Pot recipes. All her recipes are Vegetarian and Vegan friendly.
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I didn’t care for the flavor And normally I like Indian food and curry.
I really wasnt sure about this recipe but I am so glad i tired it! The dish turned out great and a nice blend of tastes, that did not over power. I will say next time I would like to try it with yellow rice. But thank you so much for sharing this recipe!!