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|By :Subhadra Burugula|
|Browse Category||Kid-Friendly, Rice & Pastas|
|Diet||Dairy Free, Low Fat, Plant-Based, Vegan, Vegetarian|
|Cooking Technique||Pressure Cook, Sauté|
|Prep Time||5 minutes|
|Cook Time||15 minutes|
Cooking times may vary depending on the type of pasta used. For example, if cooking time on packaging says boil for 10 mins for aldente texture. Then do manual high 5 minutes(i.e half the time). Add an extra minute for well cooked pasta.
If you don’t have coriander powder then skip it and add extra curry powder.
Social media: https://www.facebook.com/subbucooks/
Subhadra is born & raised in India currently living in Texas. She is very passionate about cooking and Photography. Her main motto is to provide tasty, healthy and easy recipes so that others can prepare a delicious meal for their families. Even though she is busy with her day job she tries to keep up with her blog and YouTube channel. She is a big foodie and loves to create new recipes. Subhadra has received lot of praise and compliments on social media for her recipes, especially Instant Pot recipes. All her recipes are Vegetarian and Vegan friendly.
I didn’t care for the flavor And normally I like Indian food and curry.
I really wasnt sure about this recipe but I am so glad i tired it! The dish turned out great and a nice blend of tastes, that did not over power. I will say next time I would like to try it with yellow rice. But thank you so much for sharing this recipe!!