Maple Spice Rubbed Ribs
Servings Prep Time
4servings 15minutes
Cook Time
Servings Prep Time
4servings 15minutes
Cook Time
  • 3teaspoons chili powderdivided
  • 1 1/4teaspoons ground coriander
  • 1 1/4teaspoons garlic powderdivided
  • 3/4teaspoon salt
  • 1/2teaspoon black pepper
  • 3-3 1/2pounds pork baby back ribstrimmed and cut into 4-rib pieces
  • 4tablespoons maple syrupdivided
  • 8ounces tomato sauce1 can
  • 1/4teaspoon ground cinnamon
  • 1/4teaspoon ground ginger
  1. Combine 1 1/2 teaspoons chili powder, coriander, 3/4 teaspoon garlic powder, salt and pepper in small bowl; mix well.
  2. Brush ribs with 2 tablespoons maple syrup; rub with spice mixture. Place ribs in Instant Pot.
  3. Combine tomato sauce, remaining 2 tablespoons maple syrup, 11/2 teaspoons chili powder, 1/2 teaspoon garlic powder, cinnamon and ginger in medium bowl; mix well. Pour over ribs in pot; stir to coat ribs with sauce.
  4. Secure lid and move pressure release valve to Sealing position. Press Manual; cook at high pressure 25 minutes.
  5. When cooking is complete, use natural release for 10 minutes, then release remaining pressure. Remove ribs to plate; cover loosely to keep warm.
  6. Press Sauté; cook sauce about 10 minutes or until thickened.
  7. Brush ribs with sauce; serve remaining sauce on the side.