Maple Spice Rubbed Ribs
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Votes: 13
Rating: 3.69
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Course Main Course
Cuisine Canadian
Difficulty Easy
Browse Category Meat
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Maple Syrup, Ribs, Tomato Sauce
Prep Time 15 minutes
Cook Time 35 minutes
Servings
4 servings
Ingredients
  • 3 teaspoons chili powder divided
  • 1 1/4 teaspoons ground coriander
  • 1 1/4 teaspoons garlic powder divided
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3-3 1/2 pounds pork baby back ribs trimmed and cut into 4-rib pieces
  • 4 tablespoons maple syrup divided
  • 8 ounces tomato sauce 1 can
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
Course Main Course
Cuisine Canadian
Difficulty Easy
Browse Category Meat
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Maple Syrup, Ribs, Tomato Sauce
Prep Time 15 minutes
Cook Time 35 minutes
Servings
4 servings
Ingredients
  • 3 teaspoons chili powder divided
  • 1 1/4 teaspoons ground coriander
  • 1 1/4 teaspoons garlic powder divided
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3-3 1/2 pounds pork baby back ribs trimmed and cut into 4-rib pieces
  • 4 tablespoons maple syrup divided
  • 8 ounces tomato sauce 1 can
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
Votes: 13
Rating: 3.69
Rate this recipe!
Instructions
  1. Combine 1 1/2 teaspoons chili powder, coriander, 3/4 teaspoon garlic powder, salt and pepper in small bowl; mix well.
  2. Brush ribs with 2 tablespoons maple syrup; rub with spice mixture. Place ribs in Instant Pot.
  3. Combine tomato sauce, remaining 2 tablespoons maple syrup, 11/2 teaspoons chili powder, 1/2 teaspoon garlic powder, cinnamon and ginger in medium bowl; mix well. Pour over ribs in pot; stir to coat ribs with sauce.
  4. Secure lid and move pressure release valve to Sealing position. Press Manual; cook at high pressure 25 minutes.
  5. When cooking is complete, use natural release for 10 minutes, then release remaining pressure. Remove ribs to plate; cover loosely to keep warm.
  6. Press Sauté; cook sauce about 10 minutes or until thickened.
  7. Brush ribs with sauce; serve remaining sauce on the side.