Vortex Plus - Crispy Boneless Buffalo Wings
Maple Candied Pecans
| By : |
Makes 4 cups
0 minutes prep time / 35 minutes cook time / 35 minutes total time
| Prep Time | 0 minutes |
| Cook Time | 35 minutes |
| Servings |
4 cups
|
Ingredients
Syrup Mixture:
- 2/3 cup pure maple syrup
- 2 tsp cinnamon
- 1 tsp Vanilla
- 1/2 tsp ground ginger
- 1/2 tsp coarse salt
- 1/4 tsp nutmeg
- 1/4 tsp cayenne pepper or to taste
- 1/4 tsp maple extract (optional but amazing!)
- 4 cups pecan halves about
20 oz - 1/3 cup Water
Sugar Finish Mixture (optional)
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 tsp cinnamon
Ingredients
Syrup Mixture:
Sugar Finish Mixture (optional)
|
Instructions
- Combine Syrup Mixture ingredients in the Instant Pot. Using the display panel select the SAUTE function and adjust to MORE or HIGH.
- Add pecans and cook and stir constantly for 5 minutes, or until pecans are tender.
- Add water to the pot and stir to combine.
- Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 8 minutes.
- When the time is up, quick-release the pressure, then stir to combine.
- Using a slotted spoon, carefully remove pecans to parchment-lined baking sheet in a single layer.
- Bake at 300 degrees for 10 minutes, then stir. Bake an additional 5 minutes, watching carefully for signs of burning.
- (Optional) Remove from oven and allow to cool for 5 minutes, then mix Sugar Mixture ingredients in a gallon bag and add pecans, shaking to coat.
- Spread pecans evenly on parchment and allow to cool before packaging.
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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