Leave a Reply
Want to join the discussion?Feel free to contribute!
By :The Ultimate Instant Pot Cookbook by Coco Morante |
Course | Main Course |
Cuisine | Italian |
Difficulty | Easy |
Browse Category | Kid-Friendly, Rice & Pastas |
Duration | 30-60 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Gouda cheese, Parmesan cheese, Pasta |
Prep Time | 5 minutes |
Cook Time | 30 minutes |
Passive Time | 15 minutes |
Servings |
8 servings
|
Ingredients
Chicken Broth
|
Note: If you like a crisp topping, transfer the macaroni and cheese to a 3-quart broiler-safe baking dish, sprinkle evenly with 1 cup panko bread crumbs, then broil for a few minutes, until the bread crumbs are golden brown, before serving.
The 200 well-tested, fully authorized recipes in The Ultimate Instant Pot Cookbook cover every meal of the day, making this the ultimate collection of recipes for the home cook. This is the only book you’ll need when looking for tried-and-true classics like creamy tomato soup, ground beef stroganoff, chicken mushroom casserole, or peach cobbler; international favorites like carnitas, chicken tikka masala, or refried beans; and crave-worthy treats like French toast casserole and triple chocolate cheesecake. With recipes for every meal, from breakfast to dessert, this book is your one-stop source for mouthwatering weekday meals.
COCO MORANTE is a recipe developer and food blogger who runs the extremely popular Instant Pot Recipes Facebook page and writes for her blog LeftySpoon. She is the author of The Essential Instant Pot Cookbook and her recipes are featured in numerous print and online publications, including Simply Recipes, the Kitchn, and Edible Silicon Valley. A self-taught cook and classically trained soprano, Coco writes and sings in the San Francisco Bay Area, where she lives with her husband and their beagle.
This website uses cookies to give you the best user experience, for analytics and to show you offers tailored to your interests on our site and third party sites. We may share your information with advertising and analytics partners. (You can disable cookies through your browser but this will limit the functions of the site).
AGREEPRIVACY ON OUR WEBSITE
Turned out perfectly. So much easier than my stove top recipe. Thank you!
Wow, loved this recipe. Easy and Tasty!
what can I substiute 1/2 and 1/2 with to cut down on calories?
Deliciously creamy and satisfying!! Loved the richness, the flavor, and the ease of cooking. Definitely recommend this recipe! It’s even kid-approved 🙂
Delicious!!!
Very yummy and filling!
One of my favorites! Will be making this recipe again.
This works really well with regular and gluten free pasta. Its a staple in our home
This is an excellent recipe and very flavorful! Will definitely make it again. Easier and less ingredients than other recipes I’ve made.