Quick Chicken and Bean Stew
Ma Shu Turkey
| By : |
| Prep Time | 5 minutes |
| Cook Time | 7 minutes |
| Servings |
6 servings
|
Ingredients
- 7 ounces plum sauce
1 jar , divided - 1/4 cup orange juice (juice of
1 medium orange) - 1/4 cup finely chopped onion
- 1 tbsp minced fresh ginger
- 1/4 tsp salt
- 1/4 tsp ground cinnamon
- 1 lb boneless turkey breast cut into thin strips
- 6 flour tortillas (
7-inch ) - 3 cups coleslaw mix
Ingredients
|
Instructions
- Combine
1/3 cup plum sauce, orange juice, onion, ginger, salt and cinnamon in Instant Pot®; mix well. Add turkey, stir to coat. - Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 4 minutes.
- When cooking is complete, press Cancel and use quick release.
- Press Sauté; cook 2 to 3 minutes or until sauce is reduced and thickens slightly.
- Spread remaining jarred plum sauce over tortillas; top with turkey and coleslaw mix. Fold bottom edge of tortillas over filling; fold in sides and roll up to completely enclose filling. Serve with remaining cooking sauce for dipping.
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