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|By :Carole Nelson Brown|
|Browse Category||Rice & Pastas|
|Cooking Technique||Pressure Cook|
|Prep Time||15 minutes|
|Cook Time||20 minutes|
Crispy Breaded Topping
Carole’s passions for food and her family–although not necessarily in that order–are legendary. From her love of blogging on The Yum Yum Factor, showcasing delicious and unique ethnic and everyday recipes to reviewing local restaurants and other exciting edible happenings in Toronto, teaching cooking classes and doing recipe development for brands, Carole has found her niche in the food world by drawing on her vast travel experience and food knowledge for inspiration as well as pulling from the daily ups and downs of her life for humour. For the last two years, she has been teaching popular Instant Pot workshops all over Toronto and has devoted a large chunk of her time to developing pressure cooker recipes.Her newest adventure is her role as Chef at The Kingston Social House in Toronto!
When she’s not busy creating magic in the kitchen, Carole, an in-demand makeup artist, works her magic on celebrities from Kristen Stewart to Bruce Willis. You can check out her makeup portfolio at Carole Nelson Makeup
Turned out great! Will change cheese options in future attempts but still really good.
This is great even without lobster
How much water do you add for pasta portion of the recipe?
Question here.. What changes would i make if any .. to double this recipe?
I made it, didnt like the taste of the swiss cheese, a mild cheddar or mozzarella would be better. Other than that it was good.
I changed a few things like the cheese options per other reviews. I also did it with a red wine instead of a white and turned out great.