• For a 3-quart cooker, use the ingredients as stated but do not set a paper towel on top of the Bundt pan in the cooker. If you want a perfect edge, fill the pan only to within 1/2 inch of the rim. (Discard the remaining batter.)
• For more pizzazz, cook up to 1 chopped medium yellow onion (1 cup) and up to 1 stemmed, cored, and chopped medium green bell pepper (1 cup) in some butter in a skillet set over medium heat (or in the pot on the SAUTÉ function at MEDIUM, NORMAL, or CUSTOM 300°F) until quite soft, stirring often, about 5 minutes. Cool to room temperature, then add to the batter with the cheese and chiles.