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Chicken Pot Pie
Loaded Baked Potato Soup
| By : |
| Prep Time | 40 minutes |
| Cook Time | 15 minutes |
| Servings |
8 servings
|
Ingredients
- 4 slices bacon chopped
- 4 lb russet potatoes peeled and cut in
1-inch pieces - 8 green onions thinly sliced, white and green parts separated
- 1/2 teaspoon salt
- 1 carton Progresso™ chicken broth
32 ounces - 1 package cream cheese cubed, softened,
8 ounces - 1 cup shredded Cheddar cheese
4 ounces
Ingredients
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Instructions
- Spray Instant Pot™ insert with cooking spray. Select SAUTE; adjust to normal. Add bacon to insert; cook 7 to 9 minutes, stirring occasionally, until crisp. Select CANCEL. Using slotted spoon, transfer bacon to paper towel-lined plate.
- Stir potatoes, green onion whites and salt into bacon drippings in insert. Stir in broth. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 6 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
- Mash potatoes in pot; stir in cream cheese until combined.
- Spoon into bowls. Top with Cheddar cheese, bacon and green onion greens.
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This one requires a blender Insta Pot, not a regular Insta Pot.
Followed the recipe-simple and delicious! Used potato masher no blender needed.
Super simple and very yummy! I did about 6 strips of bacon instead just to have extra to add.
This is a great recipe!
The only thing I changed was I added more bacon and make sure your cream cheese is very soft, so therefore you don’t have to mash up your potatoes all the way up and you have some chunks.
This recipe was so easy my nine-year-old son was able to help!
Deicious! Was a little short on broth so i added 1 cup of heavy whipping cream!! Sooo good!
Soo wonderful!! I used chicken”Better Than Bouillon” instead of broth and turkey bacon instead of pork bacon. Yummy!
Good
1st time making a soup in the IP. Very easy and very good.
So awesome!! I cut back on the cream cheese a bit and added a 1/2 cup of sour cream because that is how I make my loaded baked potatoes. I also added a cup of finely diced leftover ham. Definitely a recipe to repeat!
Restaurant quality! Creamy, cheesy, perfect amount of bacon flavor! awesome!!
My kids love it! Even the pick ones. Will Definitely make it again.
Delicious!! Be careful to scrape the “burn” bits after sautéing the bacon so you don’t get the burn warning. Great soup…will definitely make again!
Delicious recipe!!
Sooo tasty and very easy to make, also added couple extra pieces of bacon.
This was sooooo good!!
Was easy to make. No blander needed. Could use some more seasoning and more bacon. Added garlic after tasting and it too it right where it needed to be
Delicious!
Delicious and easy! I did add in chopped garlic with onions & sauteed extra bacon. Will definitely be making this again!
It was bland…. not impressed
Awesome flavor! My family loved it. All I added is 1 cup pf sour cream.
Made this last night. It was delicious. Cant wait to make it again.
Super easy, very delicious. Added minced garlic to it for more flavor.
I used about a bag and a half of frozen hash browns instead of cutting up potatoes and it worked perfectly! Definitely needs more bacon than 4 slices and sharp cheddar is great on top! Easy and yummy! Will definitely make again!
I used hash browns and bacon pieces(2bags). Turned out very good!! Family loved it!
Absolutely delicious!
So good….. we loved it. More bacon next time.
I didnt use bacon but it was so delicious!
Super easy and delicious!! Will make this again!!
This was the first thing i cooked in my instant pot and we loved it! My 2 yr old demolished a whole bowl plus ate some of mine! The longer it sat, the better the cream cheese blended. Will definitely make again.
Oh! It was cheap to make!
I made this in my isntant pot the day i got it. It turned out so good. My family absolutely loved it. My youngest son who is a very very picky eater ate it. I will be making this many more times!!!
I added minced garlic and Lipton Onion Soup Mix. I used red potatoes instead of russett potatoes.
This was delish! We loved it:) super easy and so tasty.
Excellent and easy recipe. The cream cheese and bacon makes this a nice rich soup.
Used red potatoes, more bacon, more cheese, and no onions, however added many more spices (johnnys seasoning, onion powder, garlic salt, pepper, lemon pepper)
I also just mixed everything together. Its delicious!
Delish!