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Soaked Beans and Grains
Mini - Lentils and Farro
| By : |
Mini Meals is a series of recipes created by Amanda Rae from Ground Leaf. This recipe is designed for the 3-quart Instant Pot models.
| Prep Time | 2 minutes |
| Cook Time | 12 minutes |
| Servings |
1-2 servings
|
Ingredients
Lentils
- 1/2 cup lentils black, brown, or green
- 1 1/4 cup Water or vegetable stock
- 1/2 teaspoon dried oregano
- 1/2 teaspoon medium chili powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon cumin powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Farro
- 1/2 cup farro
- 1 cup Water
- 1/2 teaspoon Italian herbs
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
Ingredients
Lentils
Farro
|
Instructions
- Add lentil ingredients to
3-quart inner pot. Place trivet on top of lentils. - Add farro ingredients to small stainless steel inner bowl. Place bowl on top of trivet.
- Secure lid in place. Turn valve to Sealing. Press Manual or Pressure Cook. Adjust time to 12 minutes. After 10 seconds display will read ON.
- When time has lapsed, Allow for Natural Pressure Release. Wait until silver button on lid drops. Remove lid away from you.
- Serve with your favorite veggies and sauce.
Amanda’s mission is to bring you savory, hearty, whole recipes to get you started – and keep you going – on your plant based journey. Her Blog, Ground Leaf, is designed specifically to be simple and clear. Think of it as an electronic cookbook – easy to navigate and find exactly what you’re looking for based on your changing needs, moods, and cravings. We hope you enjoy her innovative and wholesome plant-based recipes!
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Could this recipe just be doubled for a 6 qt pot, or will the cooking times need to be adjusted as well? Or, is there any problem cooking the recipe as is in the 6 qt pot? I am looking forward to trying lentils and this recipe sounds good!
I have the same question
Great dish! Follow the directions. I added too much water.
A bit too salty