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By :Amanda Rae |
Course | Main Course |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Vegan & Vegetarian |
Duration | less than 15 min |
Diet | Dairy Free, High Fibre, Low Fat, Plant-Based, Vegan, Vegetarian |
Cooking Technique | Pressure Cook |
Prep Time | 2 minutes |
Cook Time | 12 minutes |
Servings |
1-2 servings
|
Ingredients
Lentils
Farro
|
Amanda’s mission is to bring you savory, hearty, whole recipes to get you started – and keep you going – on your plant based journey. Her Blog, Ground Leaf, is designed specifically to be simple and clear. Think of it as an electronic cookbook – easy to navigate and find exactly what you’re looking for based on your changing needs, moods, and cravings. We hope you enjoy her innovative and wholesome plant-based recipes!
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Could this recipe just be doubled for a 6 qt pot, or will the cooking times need to be adjusted as well? Or, is there any problem cooking the recipe as is in the 6 qt pot? I am looking forward to trying lentils and this recipe sounds good!
I have the same question
Great dish! Follow the directions. I added too much water.
A bit too salty