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By :Holy Mess |
Course | Dinner, Kids, Lunch, Main Course |
Cuisine | Italian |
Difficulty | Easy |
Browse Category | Kid-Friendly, Rice & Pastas |
Duration | 30-60 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Beef Stock, Garlic, Ground Beef, Mozzarella, Noodles, Onion, Parmesan cheese, Pasta, Pasta Sauce, Red Wine, Ricotta |
Prep Time | 15 minutes |
Cook Time | 20 minutes |
Servings |
8 Servings
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Ingredients
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The Holy Mess is a website that teaches busy women to balance, family, and fitness.
I am a busy wife and mom. Ten years ago, I lost 100 pounds and have been maintaining my weight loss since then. Read more about my weight loss story by clicking here.
Our website is named The Holy Mess because life is messy but it’s also holy when we dedicated our efforts to God. God can take our messes and use them to His good.
Our family was built by birth and adoption. We were foster parents for 6 years to over 35 foster children. My husband is a pastor.
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This recipe calls for red wine what kind and do you have to use red wine?
Hi Amber,
You can use any wine that you don’t plan on drinking. If you don’t want to use red wine, you could use a substitute. However, depending on what you use, it may change the taste slightly or significantly. If you do plan on using a substitute, do not use red wine vinegar for this recipe. The lasagna will come out with a slightly sour taste to it.
Used bow ties instead of lasagna and didnt have any red wine on hand so just added more water – turned out great!
This turned out great. Substituted with cottage cheese. Family loved it.
I used shells instead of lasagna noodles. This was delicious!
I used shells instead of lasagna. This was delicious!
Followed the recipe to a T and the noodles are mushy
Depending on the brand of noodles they may require shorter cooking time.