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By :The Rootitoot Cookbook by Ruth McCusker |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Soups, Stews & Broths |
Duration | 30-60 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Beef stew meat, Broth, Carrot, Onion, Potatoes, Worcestershire sauce |
Cook Time | 45 minutes |
Servings |
4 people
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Ingredients
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Pressure Cook and Manual buttons are interchangeable.
Cook like a grandma with your Instant Pot!
* Enjoy a grandmother’s tried and true comfort food recipes.
* Feel more confident and adventurous with your Instant Pot.
* Watch your family smile at your dependable, consistent results.
Here’s what Rootitoot’s followers are saying:
“The Instant Pot and Rootitoot turned me into a good cook.”
– Tammy Rosser
“The more of your recipes I make, the more confident I feel!.”
– Ruth MacDonald
“My husband told me to throw all my other cheesecake recipes away!”
– Pat Kelly Bain
“Seriously, your recipes are so solid EVERY TIME I try a new one.”
– Margaret Garbarino
“You make cooking in the Instant Pot a pure joy.”
– Margie McDaniel Miller
Ruth “Rootitoot” McCusker has converted her treasured family recipes into Instant Pot masterpieces. This book is like having a loving grandmother at your side in the kitchen. Her step-by-step instructions, gentle humour and mouth-watering recipes will have you cooking with confidence in no time.
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It should say “toss in the first 9 ingredients” because the 10th ingredient is the potatoes…. which you want for us to add after the initial cooking time.
This was a very good beef stew, I had to make one change as I was out of cornstarch, I used a pack of brown gravy mix and it was so good I am making it again within two weeks. It also make enough that we can have it for two or three days in the week and with our full work days it helps.
Does it make a difference on the cooking time if you use frozen versus fresh stewing beef?
Hi Jan,
You may need to increase the cooking time but most of the defrosting will happen while the Instant Pot Preheats and pressurizes.