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|By :Laurel Randolph|
|Prep Time||10 minutes|
|Cook Time||8 minutes|
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Photo Credit: Gallo Images Pty Ltd/StockFood
Laurel Randolph is a Los Angeles-based food writer and recipe developer who has contributed food articles to Paste Magazine, Wise Bread, and Serious Eats. Her recent cookbook, The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals, is available on Amazon. In her free time, you can usually find her browsing a farmers’ market, eating tacos or Vietnamese food, or cooking up a storm at home.
Really enjoyed. My 16 year old asked me to add this to our rotation. We ate it over orzo.
We also had over orzo. My 15 year old daughter loves feta, but did pick out the olives. That said it had great flavor and i will made again. Lamb is difficult for me to find though, so next time i will likely just make with ground beef.
These were delicious and toddler approved! I omitted the olives bc I am not a huge fan. I added about 1/2 tspn of salt to the tomato sauce and it was perfect.
My family loved this recipe! My butcher didnt have ground lamb so I substituted ground turkey and served over pasta instead of mashed potatoes (as pictured). Very easy, really good!
Delicious! I doubled the meatball recipe and kept the sauce the same. I baked the additional meatballs at 350 for 25 minutes and tossed in the sauce later. I froze that additional portion.
Served it over cauliflower rice!