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|By :Instant Pot Recipe Collection Cookbook|
|Browse Category||Soups, Stews & Broths|
|Cooking Technique||Pressure Cook, Sauté|
|Main Ingredient||Chickpeas, Lamb Stew Meat|
|Prep Time||15 minutes|
|Cook Time||36 minutes|
1st time cooking a meal with the instant pot. Great recipe. Very tasty. Thanks Kevin
I followed the instructions exactly. It was delicious. I will redo it but i will doubled the spices. I like a more intense flavor.
Amazing recipe ! I added potatos and instead of couscous, I used quinoa&rice. We all loved it.
This was such an awesome and easy meal. (Even easier If you have the Raz-el-hanout spice (try to find from a local Mediterranean grocery store))