Leave a ReplyWant to join the discussion?
Feel free to contribute!
|By :6 Ingredients or Less Cookbook by Ivy Manning|
|Browse Category||Meat, Seven Ingredients or Less|
|Cooking Technique||Pressure Cook, Sauté|
|Prep Time||20 minutes|
|Cook Time||9 minutes|
Slow Cook It: Skip the marinating time in Step 1. In Step 2, cook the rice separately. For
the ribs, select SLOW COOK, adjust to NORMAL/MEDIUM heat, and set for 8 to 9 hours. Place the lid set to “Venting” or use a pan lid that fits snugly on the pot. Proceed with the recipe as
100 easy everyday meals made in the Instant Pot using only 6 ingredients (or fewer!)
What could be easier than getting meals on the table with a push of a button? Doing it with only six ingredients or less. Forget about loading up the cart with a long list of special ingredients, time-consuming advance prep, and endless chopping and dicing. This book offers no-fuss recipes that complement the Instant Pot’s many settings, for simple, satisfying meals ready when you want them. Recipes include meaty braises, soups and stews, healthy breakfasts (for anytime of day!), pastas and grains, and more. For even more convenience, one-pot recipes are noted with icons throughout, and some versatile recipes can be made using either the Instant Pot’s pressure-cook or slow-cook function, so you can cook according to your schedule. “Tasty tips” and serving suggestions offer even more flexibility to make the most of ingredients you already have on hand. Whether you’re just getting to know your Instant Pot or you’re a long-time fan, this book makes cooking delicious, wholesome meals easier than ever.
I followed this recipe and my ribs were cooked perfectly and the rice too even though i fotgot to tightly cover the pan with foil. Im not sure ill enjoy short ribs any other way now, they were so tender and fall of the bone.