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Tandoori Chicken
Kheema Pav
| By : |
Kheema Pav - A popular street food in India, Kheema Pav is a tantalizing curry dish made with minced chicken or lamb cooked with onion, tomatoes, ginger, garlic and earthy spices!
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
4 servings
|
Ingredients
- 1 tablespoon oil
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric
- 1 tablespoon garlic grated
- 1 tablespoon Ginger grated
- 1 large yellow onion diced
- 2 plum tomatoes diced
- 2 teaspoon mild red chili powder We used Kashmiri Chili powder
- 1 teaspoon garam masala
- 1 teaspoon salt
- 2 heaping tablespoon coriander powder We lightly toasted the coriander seeds and then ground them
- 1 pound ground chicken
- 1/2 cup cilantro chopped for garnish
To serve
- 1 tablespoon butter or ghee
- 8 potato rolls
Ingredients
To serve
|
Instructions
- Turn Instant Pot to saute(more) mode. Once the hot sign displays, add oil. Add cumin seeds and toast them for 30 seconds. Add turmeric powder and mix well. Add ginger and garlic, mix well.
- Add onion and sauté for a minute. Cook covered for 2 minutes with a glass lid on.
- Add tomatoes, red chili powder, garam masala, salt and coriander powder. Mix well.
- Add ground chicken and breaking it with a spatula. Add
1/2 cup of water (You can add2 tablespoons of water for a thicker curry, but I like the extra gravy to dip the bread). - Close Instant Pot with the pressure valve to sealing. Cook on Manual(Hi) for 4 mins followed by Natural Pressure Release.
- Garnish with cilantro and serve hot with potato rolls or burger buns lightly toasted with some ghee on a griddle.
Recipe Notes
Add 1-2 spicy green chilies for a spicier keema.
Also, when I buy the rolls or buns, I check the Sugar contents on the pack. As long as they are 2% or less the Pav does not taste overly sweet and works well with Indian curries.
Archana was born and raised in India eating her mom’s scrumptious food. She’s a talented chef and food enthusiast. Her food not only tastes amazing but it’s also a feast for the eyes, cooking with the freshest ingredients and experimenting with delicious recipes. Archana’s flavours and spices are inspired by the wonderful flavours of her mother’s cooking and traditional dishes from all over India.
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Delicious!
I made it with these changes:
* lamb, which added another flavour dimension
* a shy tablespoon of freshly ground coriander – the two tablespoons called for seemed a strong ratio to the other ground spices at just a teaspoon each
* teaspoon ground cumin
* dash of cinnamon
* two teaspoons sugar
* 1/2 – 3/4 cup tinned stewed tomatoes as I didn’t have any fresh
* topped with crumbled honey goat chevre
Love it
Awesome
This is a great dish it taste awesome over rice.
Delicious and quick. Great on buns or on rice
This recipe is really good and super easy. I used ground lamb and 1 tbl spoon of garam masala. I like more flavor. Plus i used 3 roma tomatoes. I think ill use 4 next time.
Made it, tasted like indian version of sloppy joes on buns. Would make it again.