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|By :Carole Nelson Brown|
|Cooking Technique||Pressure Cook|
|Main Ingredient||Condensed Milk, Eggs, Sugar|
|Prep Time||15 minutes|
|Cook Time||35 minutes|
Carole’s passions for food and her family–although not necessarily in that order–are legendary. From her love of blogging on The Yum Yum Factor, showcasing delicious and unique ethnic and everyday recipes to reviewing local restaurants and other exciting edible happenings in Toronto, teaching cooking classes and doing recipe development for brands, Carole has found her niche in the food world by drawing on her vast travel experience and food knowledge for inspiration as well as pulling from the daily ups and downs of her life for humour. For the last two years, she has been teaching popular Instant Pot workshops all over Toronto and has devoted a large chunk of her time to developing pressure cooker recipes.Her newest adventure is her role as Chef at The Kingston Social House in Toronto!
When she’s not busy creating magic in the kitchen, Carole, an in-demand makeup artist, works her magic on celebrities from Kristen Stewart to Bruce Willis. You can check out her makeup portfolio at Carole Nelson Makeup
I wish there was something else we could use instead of aluminum foil, it leakes i to our food snd is toxic.
Would using parchment paper instead of foil work?
I’ve made a cheesecake without covering at all, and it works fine.
Is there a way to print recepi ?
Was not too bad but next time I will use more lime zest and replace the granola by crish graham cookie .
also this app should let you print your recipe