Keto Bone Broth
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Just like beef bone broth, you can cultivate and transform the flavor of chicken broth by adding a variety of nourishing and invigorating ingredients.
Votes: 1
Rating: 5
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Course Soup
Cuisine Modern
Difficulty Easy
Browse Category Soups, Stews & Broths
Duration more than 2 hours
Diet Celiac, Dairy Free, Gluten Free, Keto, Low Carb, Paleo
Cooking Technique Pressure Cook
Main Ingredient Carrot, Chicken, Onion
Prep Time 10 minutes
Cook Time 160 minutes
Servings
6 servings
Ingredients
Part 1 Ingredients
  • 4-5 pounds chicken and/or chicken parts
  • 1 onion chopped
  • 2 carrots chopped
  • 2 ribs celery chopped
  • 2 cloves garlic peeled and chopped
  • 6 sprigs parsley
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Himalayan salt
  • 4 quarts Water
Part 2 Ingredients
  • 2 quarts chicken bone broth
  • 12 stems fresh dill
  • 12 stems fresh parsley
  • 6 sprigs fresh thyme
  • 2 sprigs fresh rosemary or sage
  • 1 tablespoon Extra Virgin Avocado Oil
  • 1 tablespoon ghee
  • salt to taste
Course Soup
Cuisine Modern
Difficulty Easy
Browse Category Soups, Stews & Broths
Duration more than 2 hours
Diet Celiac, Dairy Free, Gluten Free, Keto, Low Carb, Paleo
Cooking Technique Pressure Cook
Main Ingredient Carrot, Chicken, Onion
Prep Time 10 minutes
Cook Time 160 minutes
Servings
6 servings
Ingredients
Part 1 Ingredients
  • 4-5 pounds chicken and/or chicken parts
  • 1 onion chopped
  • 2 carrots chopped
  • 2 ribs celery chopped
  • 2 cloves garlic peeled and chopped
  • 6 sprigs parsley
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Himalayan salt
  • 4 quarts Water
Part 2 Ingredients
  • 2 quarts chicken bone broth
  • 12 stems fresh dill
  • 12 stems fresh parsley
  • 6 sprigs fresh thyme
  • 2 sprigs fresh rosemary or sage
  • 1 tablespoon Extra Virgin Avocado Oil
  • 1 tablespoon ghee
  • salt to taste
Votes: 1
Rating: 5
Rate this recipe!
Print Recipe
Instructions
Part 1 Instructions
  1. Combine all the ingredients in your Instant Pot.
  2. Cover with enough cold water to fill 2/3 of the way. Note: You do not need to cut up your chicken. You can put it in whole.
  3. Cook on “Soup” setting for 120 minutes.
  4. Strain solids from the stock. Let the ingredients cool completely, and then refrigerate (keeps for 3 to 5 days) or freeze (up to 3 months).
Part 2 Instructions
  1. Using kitchen twine, tie the herbs together.
  2. Bring the stock to a boil and toss the bundle of herbs in.
  3. Reduce heat to a simmer. Cover and cook 25 minutes.
  4. Put one cup of the herbed bone broth into a blender.
  5. Add one tablespoon Primal Kitchen® Extra Virgin Avocado Oil, and one tablespoon of ghee.
  6. Blend until frothy and pour into a mug.
  7. Add salt to taste. Enjoy!