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By :Instant Pot Fast and Easy Cookbook by Urvashi Pitre |
Course | Dinner |
Cuisine | Indian |
Difficulty | Easy |
Browse Category | Kid-Friendly, Poultry |
Duration | 15-30 min |
Diet | Dairy Free, Gluten Free, Low Carb |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Chicken Thighs, Cilantro, Garam Masala, Garlic, Ginger, Lemon Juice, Tomatoes |
Prep Time | 10 minutes |
Cook Time | 15 minutes |
Servings |
6 servings
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Ingredients
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NOTES
• That really is 1/2 cup fresh ginger—that is not a typo. Do not use ground ginger in this dish. You want to cut the ginger quite small. I made coins, then I made julienne, then I minced them. You want to do this so you don’t get a huge chunk of ginger in any one bite. #trusturvashi
• You can use 2 cups chopped fresh tomatoes, but if you do that, add 1/4 cup water, just in case your tomatoes aren’t juicy enough.
• Omit the cilantro if you hate it. You can substitute parsley if you’d like.
URVASHI PITRE moved to the U.S. thirty years ago with $20 in her pocket, two suitcases, a college scholarship, and a headful of Indian recipes passed down through her family. Now she runs her own global consulting firm. She lost 80 pounds following a restricted calorie, low-carb, keto diet, and she uses her blog, Two Sleevers, to share recipes with others. She is the author of Indian Instant Pot Cookbook, The Keto Instant Pot Cookbook, Every Day Easy Air Fryer, and Instant Pot Fast & Easy.
Book Description:
Fully authorized by Instant Pot—brand new recipes from the best-selling author of Indian Instant Pot Cookbook and The Keto Instant Pot Cookbook
Indian Instant Pot Cookbook by Urvashi Pitre is already one of the top-selling cookbooks in its category. Now Pitre turns her sights to all kinds of boldly flavored and internationally-themed recipes—Mexican, Thai, Moroccan, and more—with Instant Pot Fast & Easy, fully authorized by Instant Pot. Just like fans have come to expect, Pitre’s incredibly well-tested recipes will work perfectly every time, and of course taste great too. And because these are Instant Pot recipes, dishes like Japanese Chicken Curry, Chinese Steamed Ribs, and Mexican Pulled Pork are ready in a fraction of the time they would take using traditional cooking methods. As with all of Pitre’s recipes, the focus is on whole foods instead of artificial convenience ingredients, so the recipes are delicious, easy, and healthful too.
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Good flavors, was a little more acidic than I was expecting but i haven’t cooked many south asian dishes in awhile. I skipped the additional ginger and felt like there still a prominent ginger flavor without it.
I will make it again and might add a bit more cumin and GM to counter the acid of the tomatoes.
Very numy, hubby really liked it.
A great dish but half a cup of chopped ginger is overwhelming–and I like strong flavors. The recipe isn’t clear on how much minced ginger to use.
The recipe calls for 1/2 cup of minced ginger and to use it all. If you would like to use less you always can but the Author recommends using the 1/2 cup.
Good but looks nothing like the picture. Very runny. Good flavor and used a bit more GM and a little less ginger but really good
This was delicious. I added tumeric to the spice mix, and added half an onion and 3 cloves garlic to the aromatics. Bloomed the spices in that before adding the tomato.
Cooked Jasmine rice pot in pot right on top of the chicken. Rinsed Jasmine. 1:1 ratio plus salt. Used rice button to finish off the chicken while cooking the rice.
Came out perfect.