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Pork Carnitas Tacos
Jambalaya
| By : |
Andouille, a spiced, heavily smoked sausage, is the signature ingredient in this classic Creole dish
| Prep Time | 15 minutes |
| Cook Time | 18 minutes |
| Servings |
8 servings
|
Ingredients
- 1 teaspoon canola oil
- 1 1/2 cups andouille sausage slices,
1⁄8 inch thick,8 ounces - 1 pound chicken breast bone-in halves, skinned
- 2 1/2 cups Water
- 1 1/4 cups brown rice long-grain, uncooked
- 1 cup onion chopped
- 1 cup red bell pepper chopped
- 1 cup green bell pepper chopped
- 1 cup celery sliced
- 1 teaspoon thyme dried
- 1/4 teaspoon red pepper ground
- 3 bay leaves
- 2 teaspoons Old Bay seasoning
- 1 pound jumbo shrimp peeled and deveined
- 14.5 ounces diced tomatoes with green pepper, celery, and onion, drained, 1 can
- Sliced scallions optional
Ingredients
|
Instructions
- Press [Sauté] fucntion on the Instant Pot and use [Adjust] to select “More” mode. When the word “Hot” appears, swirl in oil.
- Add sausage to uncovered instant pot, cooking for 4 minutes or until browned, stirring frequently. Remove sausage from cooker.
- Add in chicken to instant pot; cooking for 2 minutes on each side or until lightly browned.
- Stir in
2 1⁄2 cups water and next 8 ingredients on the list to the Instant Pot (brown rice through bay leaves). Close and lock the lid of the Instant Pot. - Turn the steam release handle to “Sealing” position. Press [Manual]; select “High Pressure,” and use [-] or [+] to choose 18 minutes pressure cooking time. When time is up, turn cooker off. Open the cooker using Quick Pressure Release
- Stir in sausage, Old Bay seasoning, shrimp, and tomatoes.
- With lid off, press [Sauté], and use [Adjust] to select “More” mode. When mixture comes to a boil, turn the Instant Pot off.
- Press [Sauté], and use [Adjust] to select “Normal” mode. Simmer 5 minutes or until shrimp are done, stirring frequently. Turn cooker off. Remove inner pot from cooker; let stand 15 minutes before serving.
- Divide jambalaya among
8 bowls . Garnish with sliced scallions, if desired. Enjoy!
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I tried this at a family dinner and it was amazing! Try it out!
We made this for dinner tonight, and it was good. We substituted chicken stock for the water. Next time we will use chicken theighs instead of breasts.
This was very good. I used chicken stock instead of water & added more seasoning. A win for me.
Just finishing dinner know. Everyone is raving! Used chicken stock as recommended.
Very impressed. I used chicken broth and I added a can of Kidney beans and half a bag of frozen okra!
Super impressive! Thanks for the recipe!
Wow. My family loved. Use chicken stock. Did not use the red/green peppers and added cajun spice and season salt.
Very impressive and so tasty!
This was great. I will never use box mix again. So easy. I did put okra in it and more broth
Is that cooking time for the shrimp for frozen or thawed?
Hi Lori,
That is the cooking time for thawed shrimp because you need to peel and devain them.
Smells delicious can’t wait to sit down and eat, this was the first time using my Instapot not difficult at all