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Vegetable Soup
Italian Goulash
| By : |
This hearty goulash is sure to satisfy your family – and best of all, it comes together quickly using your Instant Pot pressure cooker.
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
6 Servings
|
Ingredients
- 1 lb ground beef 90/10
- 1 white onion diced
- 2 green bell pepper diced
- 1 tablespoon chopped garlic
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 58 oz Italian stewed tomatoes
4 cans - 28 oz tomato sauce
1 can - 1 lb pasta of choice We used cavatappi
Ingredients
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Instructions
- In the instant pot on SAUTE mode, add beef, bell pepper, onion, and garlic. Saute until meat is browned and vegetables are tender.
- Pour in tomato sauce and stewed tomatoes. Add salt and pepper. Set to HIGH PRESSURE for 10 minutes. Let natural release.
- To cook pasta in Instant Pot, add it to the sauce and put on Saute mode until the pasta is cooked, stirring frequently. Add additional water if mixture becomes too thick.
- To cook pasta not in the instant pot just cook on stove as package directs, then stir into finished dish.
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Horribly written recipe, I got an E5 errpr since you shouldn’t sautee and have the lid on. Be more specific!
Hi Chase,
We apologize for the confusion. If the recipe requires the lid to be placed on the Instant Pot Pressure Cooker, locked and secured, it will be mentioned in the instructions.